50 Posts – See Instagram photos and videos from ‘paulinawnuk’ hashtag. Serves, 4. Prep time, 5 minutes. Cook time, 15 minutes. Total time, 20 minutes. Website, Kuchnia filmowa by Paulina Wnuk. The latest Tweets from Jakub Targowski (@JakubTargowski): “Hey Check it out! “.

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Cut pancetta or smoked bacon into small cubes and fry in the frying pan with heated olive oil, add finely chopped garlic and cream.

Nothing fancy, as you see. Yes, I wrote this text in May: Yes, it contains cream and kuchhnia. I guess, hard working conditions and cold nights in the mountains definitely contributed to the nourishing consistence of the dish.

Salt and pepper to taste. Those genius coalminers worked in the Apennines and hardly went down home sometimes even for months.

Cook By The Book

Spaghetti alla Carbonara Print recipe. Life is all about pasta from all around the world. But first of all, give it a try, this lovely spaghetti alla carbonara.


Cook spaghetti al dente following the instructions on the package. But if you are not skilled enough or just a total beginner I suggest you to follow the recipe using cream. This website uses cookies to improve your experience.

Nowadays even vegetables can easily become lovely strappy things. Kuchnia filmowa by Paulina Wnuk. The longest part is probably to wait till the water starts to boil to cook the spaghetti. And before that another Pad Thai on a night market. Basically you make the sauce while you spaghetti is being cooked. Till the day I get really sick of it. It means they rather do not fit for the summer debut on my blog.

But I will take a risk.

Favorite Pasta alla Carbonara for a fresh new start

Add sauce to the cooked spaghetti and mix everything well. Or I will get through all the recipes and there will be nothing to talk about any longer. So they had to take only food which could hardly get spoilt in the severe conditions.

I am looking forward to it all. Add beaten eggs, grated parmesan and vigorously stir the ingredients in the sauce.


Accept Reject Read More. We’ll assume you’re ok with this, but you can opt-out if you wish. And last Sunday I had Pad Thai for dinner. Today I am going to talk about Pasta Alla Carbonara.

Gently beat eggs in flimowa small bowl. It is ready in to time.

Paulina Wnuk (Author of Kuchnia filmowa)

Do not forget garlic. Hope, you will enjoy the pasta as I do. What about sweet pasta dessert? I gave up and tried it. It gives that great taste to the sauce in case you are not using Pecorino Romano with its sharp salty smack. Luckily, pasta is not limited by spaghetti. Shortly speaking I encourage you to start this brand new culinary adventure and try all things pasta from all around the world with me.